Cameron Mitchell Restaurants (Columbus, Ohio) has opened a nearly $20 million marquee restaurant, Ocean Prime Las Vegas, at the corner of Las Vegas Boulevard and Harmon Avenue. This is the 18th Ocean Prime location in the U.S. and will serve as the brand’s flagship, with 14,500 square feet with a nearly 2,500 square-foot rooftop terrace, more than 400 total seats, three bars and three private dining rooms.

Ocean Prime Las Vegas was designed by Karen Herold, Principal of Studio K Creative (Chicago). The restaurant’s environment is inspired by the meeting of land and sea, from the lounge with soft wave elements, hues of the ocean and lighter tones to the main dining room with earthy hues intermixed with deep, dark blue shades of water. The location is set four stories above the Las Vegas Strip and offers views from its outdoor terrace.

Photography: Courtesy of Ocean Prime Las Vegas

“As our team celebrates our 30th anniversary in the restaurant business, it gives us great pride to officially unveil our first restaurant in Las Vegas,” said Cameron Mitchell, Founder and CEO of the company bearing his name. “Ocean Prime Las Vegas offers a premier location at the epicenter of the Las Vegas Strip and features a spectacular design, we truly believe this flagship location will excite current Ocean Prime guests and entice new guests as well. We are thrilled to bring our philosophy of genuine hospitality from our esteemed group of associates to this iconic location.”

In all, Mitchell’s business operates 45 restaurants under 20 unique concepts, including Ocean Prime, Del Mar, The Guild House and Valentinas.